July 1, 2014

Roslyn 2014 – Community Kitchen

COMMUNITY KITCHEN

A community and commercial culinary incubator would allow start-up companies and gastronomic entrepreneurs to make small artisan batches in a commercially-certified kitchen, while also providing an education and community food center.  Roslyn’s cold winters are ideal for preserving summer’s produce, and strong traditions of canning, drying, and pickling are woven throughout Roslyn’s history.  A commercial incubator in Roslyn would facilitate these preservation practices and encourage culinary innovation.